CAMP 18's BEAUTIFUL RESTAURANT & GIFT SHOP
ELSIE, OREGON
PICTURES OF OUR RESTAURANT & GIFT SHOP ARE LISTED BELOW THE MENU ITEMS!
Menu prices listed were accurate as of original posting. Menu prices and content are subject to change without notice.
--- Breakfast ---
Steak Skillet: Steak, potatoes, eggs, onions, bell peppers scrambled together & topped with melted Tillamook cheddar cheese. $10.99
Sausage & Spinach Omelette: Fresh spinach, sausage, onions, mushrooms & Swiss cheese. $9.79
Vegetable Omelette: Onions, tomatoes, mushrooms, broccoli, peppers & Cheddar cheese. $9.29
Biscuits & Gravy Combo: One biscuit with gravy, two eggs, two sausage links & two strips of bacon. $9.79
Flatcars (large pancakes): Stack of three, $5.99
Homemade cinnamon rolls: Huge and delicious! $4.79
--- Lunch ---
Fish & Chips: Lightly battered deep fried cod. $11.99
Rainbow trout: Lightly battered and pan fried. $12.99
(Camp 18 burgers served with lettuce, onions, mayonnaise and your choice of french fries, potato salad or soup. Substitute clam chowder or salad for .50. Tomato upon request.)
Santa Fe Burger: 1/3 lb burger patty topped with a green chili, guacamole & jack cheese. Salsa & sour cream on request. $9.99
(Sandwiches served with french fries, potato salad or soup. Substitute clam chowder or salad for .50.)
Corned Beef: Grilled with sauerkraut, Swiss cheese and 1000 Island dressing on rye. $7.99
Grilled Chicken: Boneless chicken breast, grilled and served with mayonnaise and lettuce. $8.99
--- Dinner ---
(Dinner selections come with your choice of soup or salad, baked potato, roasted baby reds, rice pilaf, garlic mashed potatoes or French fries and bread. Substitute clam chowder, add .50.)
BBQ Beef Ribs: Cut from the prime and slow cooked in sweet & smoky BBQ sauce. $18.99
Stuffed Pork Chop: ½ lb lean pork chop stuffed with sage dressing, grilled to perfection and smothered in brown gravy: $17.99
Malibu Chicken: Boneless chicken breast topped with ham, Swiss cheese & pineapple: $17.99
Hailbut fillet: Grilled in herb butter, parmesan crusted or poached. $20.99
Top Sirloin Steak: 8 oz, $15.99; 12 oz, 19.99
Lumberjack Steak 18 (Our signature steak): 18 oz choice cut porterhouse steak seasoned with mesquite, char-broiled to taste and topped with sautéed mushrooms. $23.99
Smoked Salmon Alfredo: In garlic Alfredo sauce tossed with scallions and tomatoes. $18.99
--- Dessert ---
Marionberry Deep Dish Cobbler (don’t even think of missing this one!): $4.59
Deep Dish Apple Crisp: $3.99
Ala Mode add $1.99
Click on any picture to enlarge
Antlers
This Camp 18 chandelier was handmade by a local artisan using seasonally cast-off elk antlers.
Burl Table
One of the dining room tables is made from a single piece of wood cut from an old-growth tree stump.
Chainsaw Carvings
Chainsaw carvings by a variety of northwest artisans decorate the restaurant’s exterior.
Beautiful & Relaxing Fireplace
Enjoy a warm drink or cool beverage next to the fireplace, assembled from locally-gathered materials and a black walnut mantle, in the main dining room.
Logging Related Gift Shop
The gift shop carries a variety of logging-related items ranging from small decorations to books, DVDs, glassware and other merchandise.
Camp 18 T-Shirt Souvenir!
A variety of Camp-18 branded merchandise, including T-shirts and sweatshirts, are available in the gift shop. What logging history fannatic could leave Camp 18 without one of these?
Historic Water Tower
A restored water tower is an eye-catching part of the logging equipment displays.
Gordon Smith
Your genial host Gordon Smith, the man behind Camp 18.
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